The sugar we produce has a strict quality control from the field to the table, in order to be a reference in sugar for the consuming public. Our production of crystal, refined and crushed sugar, under the Itamarati brand, is intended for retail and industrial customers, as well as exports to neighboring countries - Peru, Venezuela and Bolivia - reaching all of Northern Brazil, from Mato Grosso to the States of Amazonas, Pará, Roraima, Acre, Amapá and Rondônia. The differentials of our products are: quality control, logistical expertise, guaranteed supply and strict security control. The sugar we produce has a strict quality control from the field to the table, in order to be a reference in sugar for the consuming public.
Leader in its market, Açúcar Itamarati is recognized by consumers as the best sugar in the region, being the reference brand and synonymous with quality. Itamarati Sugar has characteristics that highlight the high category of the product, as the production process is controlled and recognized by certification standards, both in terms of quality and food safety, and is in line with Brazilian and international standards.
ISO 9001 is the standard that certifies the company's Quality Management System. It has tools that guarantee the supply of its products within the same quality standards, establishing a relationship of trust with its customers and consumers.More Information
The Kosher certificate proves that we produce and transport our sugar in accordance with the laws of the Jewish religion. There has been a significant increase in the consumption of Kosher products around the world, regardless of the religious issue, caused by the growing association of certification with quality products.More information
We were the first company in the sugar-energy sector in Mato Grosso to obtain ISO 14.001 certification. The certification attests that we are in compliance with the principles of its environmental policy and that the Environmental Management System (SGA) is effectively implemented.More information
The main international standard for sustainable practices in the sugarcane chain, Bonsucro certification (Better Sugarcane Initiative) has become the most used model in Brazil to prove the quality of production and origin of the product throughout its process. The certification guarantees compliance with legal, labor, environmental and efficiency criteria for the sustainable production of sugarcane and its derivatives.More information
We are certified by FSSC 22000, the most comprehensive food safety management certification program in the world. FSSC 22000 represents a new approach to managing food safety risks across the entire supply chain. It is a complete certification based on ISO 22000, the international safety system, combined with technical specifications (PAS 222, ISO/TS 22002-4 and ISO/TS 22002-1 and additional requirements for the GFSI - Global Food Safety Initiative, with recognition from this entity.By promoting more organized and objective communication between workers, suppliers, customers and consumers, certification also generates greater reliability between the links in the food production chain.More information